PROCESS:
- Put the head of fish, onion, tomatoes, green chili and 1/2 bouquet of coriander, pepper, salt to taste, until everything is well dissolved.
- Remove the Bones from the head, put the meat in a separate content.
- Then all the other ingredients liquefy them and strain them, add more water if it is very thick. Put it in a pot and then add the crabs, squid, pulpits, prawns, salt to taste and leave them until they boil, then add the shrimp and fish until they give their point.
- Serve hot and add the rest of the cilantro and finely chopped scallions.
- You can add some cream according to your taste and criteria but this is optional.
- the fish is made of last so that it does not break down remember that the fish is cooked quickly
RECIPE TO MAKE SOPA 7 MARES (SEAFOOD SOUP)
Ingredientes:
- a large fish head 1.1 / 2lb.
- 1lb of Shrimp 1 / 2lb of Squid 4 crabs
- 1 lb. Medium white clams
- lb. large black clams
- 1 medium catfish fish
- 4 prawns
- 4 pulpits and you can add any other of your craving
- 1/2 head of garlic
- 2 medium tomatoes
- 1 large onion
- 1 green chiltoma
- 6 scallions
- 1 bouquet of coriander
- Black pepper
- salt to taste