15002 S. Avalon Blvd. Gardena California 90 248, USA
Working hours: Monday - Saturday, 07:00-16:00



  1. Put the head of fish, onion, tomatoes, green chili and 1/2 bouquet of coriander, pepper, salt to taste, until everything is well dissolved.
  2. Remove the Bones from the head, put the meat in a separate content.
  3. Then all the other ingredients liquefy them and strain them, add more water if it is very thick. Put it in a pot and then add the crabs, squid, pulpits, prawns, salt to taste and leave them until they boil, then add the shrimp and fish until they give their point.
  4. Serve hot and add the rest of the cilantro and finely chopped scallions.
  5. You can add some cream according to your taste and criteria but this is optional.
  6. the fish is made of last so that it does not break down remember that the fish is cooked quickly


  • a large fish head 1.1 / 2lb.
  • 1lb of Shrimp 1 / 2lb of Squid 4 crabs
  • 1 lb. Medium white clams
  • lb. large black clams
  • 1 medium catfish fish
  • 4 prawns
  • 4 pulpits and you can add any other of your craving
  • 1/2 head of garlic
  • 2 medium tomatoes
  • 1 large onion
  • 1 green chiltoma
  • 6 scallions
  • 1 bouquet of coriander
  • Black pepper
  • salt to taste